shared by Dave WeigelBoiled Dressing1/4 tablespoon salt11/2 tablespoon flour1 teaspoon mustardYolks 2 eggs11/2 tablespoons sugar11/2 tablespoons melted butterFew grains cayenne3/4 cup milk1/4 cup vinegarMix dry ingredients, add yolks of eggs slightly beaten, butter, milk, and vinegar very slowly. Cook over boiling water until mixture thickens; strain and cool.Coleslaw: add vinegar and celery seed to above and add to coleslaw mixPotato salad: use as is or add a bit of miracle whip.Macaroni salad: use as is to cooked macaroni noodles, cubed ham, sharp cheddar cubes and frozen peas.The sky's the limit on how you use it.
Source:http://momskitchenpantry.blogspot.com/2013/04/boiled-dressing.html
Boiled Dressing Images
One Perfect Bite: Fresh Salmon Salad with Homemade Boiled Dressing
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Southern boiled dressing. Lucy Mercer/A Cook and Her Books
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This old fashioned, creamy, boiled dressing has a unique, tangy flavor ...
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